For food producers with restricted resources, it may seem impossible to look for a kitchen to rent. That doesn’t completely damage your limited margins. With the rapid explosion of food delivery services and the popularity of pop-up restaurants. Food trucks and casual dining, also a lot of food industry entrepreneurs are switching to shared-use kitchens.
These fully licensed commercial kitchens permit you to create meals in a professional-standard and safe food production facility. Without the need to disburse for a brick-and-mortar kitchen of your own. A commissary kitchen provides a lot of benefits that would come with having your kitchen. Without any associated paperwork, overhead, or hassle.
Know what a Commissary Kitchen is
A commissary kitchen is a shared kitchen wherein space can be rented on a more permanent basis, or for only an hour. Also, it is great for cooking, preparation, and storage. The Commissary kitchen is a completely licensed commercial kitchen that is dapur bersama. It compiles all the necessary safety standards that are permitted and inspected by the local health department.
Commissaries permit food business owners to enjoy combined space in various ways. From having access to shared equipment to benefiting from economies of scale and dividing shared costs. Commissary kitchens are usually found outside of cities’ central business districts. Since they do not need to cater directly to the public. This makes them affordable to rent and provides suppliers with easier access to deliveries. There are many types of shared kitchens, from those that serve food trucks. To restaurants that make some extra cash by renting their spare kitchen space.
What needs to consider when using a Commissary Kitchen?
- The Cost vs. the Benefits
Although the rates may quite be expensive by the hour, there are many benefits included in the commissary kitchen package. You don’t need the outlay on fridges, equipment, or storage space. And other overheads connected with handling your kitchen.
- Insurance and Licensing
Although you are responsible for your hygiene as a tenant in a commissary kitchen. And food managing practices, you don’t need to deal with the kitchen’s food safety certification and licensing. Since this will be sheltered by the kitchen operator as part of your rental fees.
Flexibility is one of the great benefits of a commissary kitchen for tenants. If you manage a seasonal business in the uncertain early stages of developing a concept. It’s the ideal place to test ideas and to use a temporary home base until things are more protected.